Featured item: New episode of "Feed"
How can shifting towards a planet-based diet reduce biodiversity loss? In our conversation with Brent Loken, Global Food Lead Scientist, at the WWF, we unpack the 2020 report Bending the curve: The restorative power of a planet-based diet, and dive into the complexity and tradeoffs between different diets, and human and environmental health. We talk about different responsibilities of nations across the world, whether eating meat is really a problem, and why we shouldn't be betting on a single solution for transforming food systems.
Table produces Explainers on food systems topics. These include Building Blocks - concise explanations of key concepts - and Chapters - clear overviews of key issues for food systems sustainability.