Keywords - Any -24-hour recallsAcidificationAdaptation policiesAerationAgri-food systemAgricultural biodiversityAgricultural innovationAgricultural intensificationAgricultural lossesAgricultural productionAgricultural productivityAgricultural yieldAgricultureAgrochemicalsAgroecologyAgroeconomicsAgroforestry/silvopastureAgronomyAlcoholic drinksAlternative food movementAlternatives to intensive farmingAnaerobicAnimal breedingAnimal feedAnimal welfareAnthropocentrismAntibiotics and other drugsAquacultureAquiferArable crops and arable landBananasBeefBehaviour and practiceBig foodBiodiversityBiodiversity conservationBiodynamic agricultureBioenergyBiofortificationBiological nitrogen fixationBiomassBiotechnologyC3 plantsC4 plantsCacao/cocoaCaloriesCarbohydrates/grainsCarbon dioxide equivalentCarbon footprintCarbon intensityCarbon priceCarbon sequestrationCarbon sinksCarbon sinks and sequestrationCarbon stockCassavaCheeseChicken/poultryChoice architectureClimate changeClimate change impactsClimate policyClimate Smart AgricultureClimate trends/projectionsCoffeeCohort studyCold chainColorectal cancerCommunicable diseasesConfectionaryConfounding factorConservation grazingConservation/biodiversityConsumer food choice appsConsumer perceptions and preferencesConsumption and production trendsConventional agricultureCookingCorporate food regimeCover cropsCrop diversityCrop rotationCrop systemsCrop-livestock integrationCulture & communityDairyDecoupling (or eco-economic decoupling)DeforestationDeforestation riskDesertificationDevelopment policiesDiabetesDietary guidelinesDietary surveyDisability-Adjusted Life Years (DALYs)DroughtDumpingEcological intensificationEcologyEconomics, business, and tradeEcosystem servicesEcosystems & biodiversityEcosystems and ecosystem servicesEcotoxicityEddy covarianceEfficiency & wasteEggsEmployment & livelihoodsEndemic speciesEnteric fermentationEnvironmental accounting/costingEnvironmental impact assessmentsEnvironmental policyEpidemiologyEU CAPEutrophicationFAOFarm labourFarm management toolsFarmer field schoolsFarming systemsFast foodFatsFeed conversion efficiencyFertilizer useFish oils/long chain fatty acidsFish stocks/overfishingFish/aquatic typesFisheriesFlexitarianismFood additivesFood and agriculture policyFood and healthFood and povertyFood chainFood consumptionFood cultureFood frequency questionnaireFood justiceFood labelling and traceabilityFood nutrientsFood policyFood preservationFood processingFood safetyFood securityFood sovereigntyFood supplements/nutritional enhancementFood systemsFood systems thinkingFood systems: an introductionFood systems: research methodsFood taxesFood waste/surplus foodForest degradationFortificationFree-rangeFruitFunctional unitFuture of foodGenderGeneralist speciesGenetic diversityGenetic Modification/biotechnologyGeoengineeringGeographical IndicationsGHG emission trendsGHG emissions and mitigationGHG impacts and mitigationGHGsGlobal healthGlobal warming potentialGovernance, policy, and powerGrazed and confusedGrazing and grasslandGreen economy/alternative economic modelsGreen RevolutionGWP*Habitat fragmentationHealth and nutrition policyHealth concernsHorticulture and fruit treesHousehold food consumptionHuman behaviour & practiceHuman health & wellbeingHungerHydrogenationHydroxyl (OH) radicalsImports and exportsIndustrial food manufacturingIndustry actions/CSRInequalityInsecticides/pesticidesInsectsIntensificationIntensive agricultureIntensive/confined systemsInterstitial watersInvestmentIPCCIrrigationIso-calorificIsotopic signatureLa Via Campesina (LVC)Land footprintLand governanceLand grabs/large scale land acquisitionsLand rightsLand sharingLand sparingLand sparing - sharingLand systems & changeLand useLand use and land use changeLand-sparing vs. land-sharingLandscapesLegumes/pulsesLife cycleLife cycle analysisLivelihoodLivelihoodsLivestockLocal foodLow-carbon developmentMacronutrientsMaize/CornMalnutritionMalnutrition/undernourishmentMangroveMarine and aquatic ecosystemsMarket liberalisationMarketsMeatMeat and taboos/religious beliefsMediterranean dietMethaneMicroalgaeMicronutrient deficienciesMicronutrient deficiencyMicronutrientsMilkMinimally processed foodMitigation policiesMonogastricMultiple burdens of malnutritionNatural resource useNeoliberalismNitrogenNitrogen fixationNon-communicable diseasesNOVA food classificationNudgeNudge approachesNudge theoryNutrients & pollutionNutritionNutrition transitionNutritional epidemiologyNutritionismNutsObesity/overweightOcean systems & changeOrganicOrganic farmingOvernutritionOzoneOzone layer depletionPAHO-WHOPalm oilPandemicPhosphorusPhotochemical smogPlanetary boundariesPlant biodiversityPlant/crop sciencePolitical economyPolyculturesPorkPost-harvest lossesPotatoesPoverty alleviationPrecision farmingPrice elasticityProcessed culinary ingredientsProcessed foodProduction efficiency/intensityProteinPublic attitudesPublic procurementRadiative efficiencyRadiative forcingReconstituted meatReduction fisheryReformulationRegenerative agricultureRenewable energyResearch methodsResilienceResilience and vulnerabilityRestaurants/eating outRewildingRiceRight to foodRoad transportRuminantRuminantsRural developmentScience and backgroundSeasonalitySeaweed/algaeSelective breedingSensitivity and uncertainty analysisSiltingSmallholder (farms)Social entrepreneurshipSocio-economic determinants of healthSoft drinksSoilsSourcing/procurementSoySoy MoratoriumSpecialist speciesStandards/certificationStorage and refrigerationStructural Adjustment Programs (SAPS)StuntedSubsidies/quotas/taxesSubsistence farmingSubstitutes for meat & dairySubstitution effectSugarSupermarketsSupply chainsSustainable development goalsSustainable food securitySustainable healthy dietsSustainable intensificationSystem boundariesSystems thinkingTeaTechnology & innovationTradeTransportTurbidityUltra-processed foodUltra-processed food (UPF)UndernutritionUrban agricultureUrban food systemsUruguay Round of GATT negotiationsVegetable oilVegetablesVegetarianism/veganismWater footprintWater footprint/virtual waterWater managementWater pollutionWater security / scarcityWater use/consumptionWater wasteWellbeingWHAWheatWildlife-friendly farmingWorld Health OrganisationYield gapYieldsYoghurt and probioticsZero-tillage farmingZoonotic diseases 2 Process and power at TABLE 19 Jan 2022 Beyond the label: assessing the spectrum of practices in French organic vegetable farming 05 Jan 2022 Loving some animals, eating others: Food preferences in childhood 25 Nov 2021 Support Your Locals: on international solidarity in a resilient and sustainable urban… 10 Nov 2021 2 On flesh and the spirit: understanding British Muslims’ meat consumption 02 Nov 2021 4 Answering audience questions from a "A dialogue on Regenerative Agriculture" 04 Jun 2021 Introducing the Wageningen Alternative Protein Project 14 Apr 2021 The emergence of an international food system - the Mediterranean from the Bronze Age to… 10 Mar 2021 Why the climate emergency demands food waste regulation 10 Feb 2021 To eat fish or not to eat fish? That is the wrong question 26 Jan 2021 A global movement for localised food and farming: The beginning of agriculture in Europe 26 Nov 2020 Health impacts of red palm oil, the lesser-known sister of refined palm oil 27 Oct 2020 Load More
