Keywords - Any -24-hour recallsAcidificationAdaptation policiesAerationAgri-food systemAgricultural biodiversityAgricultural innovationAgricultural intensificationAgricultural lossesAgricultural productionAgricultural productivityAgricultural yieldAgricultureAgrochemicalsAgroecologyAgroeconomicsAgroforestry/silvopastureAgronomyAlcoholic drinksAlternative food movementAlternatives to intensive farmingAnaerobicAnimal breedingAnimal feedAnimal welfareAnthropoceneAnthropocentrismAntibiotics and other drugsAquacultureAquiferArable crops and arable landBananasBeefBehaviour and practiceBig foodBiodiversityBiodiversity conservationBiodynamic agricultureBioenergyBiofortificationBiological nitrogen fixationBiomassBiotechnologyC3 plantsC4 plantsCacao/cocoaCaloriesCarbohydrates/grainsCarbon dioxide equivalentCarbon footprintCarbon intensityCarbon priceCarbon sequestrationCarbon sinksCarbon sinks and sequestrationCarbon stockCarrying capacityCassavaCheeseChicken/poultryChoice architectureClimate changeClimate change impactsClimate policyClimate Smart AgricultureClimate trends/projectionsCoffeeCohort studyCold chainColorectal cancerCommunicable diseasesConfectionaryConfounding factorConservation grazingConservation/biodiversityConsumer food choice appsConsumer perceptions and preferencesConsumption and production trendsConventional agricultureCookingCorporate food regimeCover cropsCrop diversityCrop rotationCrop systemsCrop-livestock integrationCulture & communityDairyDecoupling (or eco-economic decoupling)DeforestationDeforestation riskDegrowthDesertificationDevelopment policiesDiabetesDietary guidelinesDietary surveyDisability-Adjusted Life Years (DALYs)DroughtDumpingEcological intensificationEcologyEcomodernismEconomics, business, and tradeEcosystem servicesEcosystems & biodiversityEcosystems and ecosystem servicesEcotoxicityEddy covarianceEfficiency & wasteEggsEmployment & livelihoodsEndemic speciesEnteric fermentationEnvironmental accounting/costingEnvironmental impact assessmentsEnvironmental policyEpidemiologyEU CAPEutrophicationExternalitiesFAOFarm labourFarm management toolsFarmer field schoolsFarming systemsFast foodFatsFeed conversion efficiencyFertilizer useFish oils/long chain fatty acidsFish stocks/overfishingFish/aquatic typesFisheriesFlexitarianismFood additivesFood and agriculture policyFood and healthFood and povertyFood chainFood consumptionFood cultureFood frequency questionnaireFood justiceFood labelling and traceabilityFood nutrientsFood policyFood preservationFood processingFood safetyFood securityFood sovereigntyFood supplements/nutritional enhancementFood systemsFood systems thinkingFood systems: an introductionFood systems: research methodsFood taxesFood waste/surplus foodForest degradationFortificationFree-rangeFruitFunctional unitFuture of foodGenderGeneralist speciesGenetic diversityGenetic Modification/biotechnologyGeoengineeringGeographical IndicationsGHG emission trendsGHG emissions and mitigationGHG impacts and mitigationGHGsGlobal healthGlobal warming potentialGovernance, policy, and powerGrazed and confusedGrazing and grasslandGreen economy/alternative economic modelsGreen RevolutionGWP*Habitat fragmentationHealth and nutrition policyHealth concernsHorticulture and fruit treesHousehold food consumptionHuman behaviour & practiceHuman health & wellbeingHungerHydrogenationHydroxyl (OH) radicalsImports and exportsIndustrial food manufacturingIndustry actions/CSRInequalityInsecticides/pesticidesInsectsIntensificationIntensive agricultureIntensive/confined systemsInterstitial watersInvestmentIPCCIrrigationIso-calorificIsotopic signatureLa Via Campesina (LVC)Land footprintLand governanceLand grabs/large scale land acquisitionsLand rightsLand sharingLand sparingLand sparing - sharingLand systems & changeLand useLand use and land use changeLand-sparing vs. land-sharingLandscapesLegumes/pulsesLife cycleLife cycle analysisLivelihoodLivelihoodsLivestockLocal foodLow-carbon developmentMacronutrientsMaize/CornMalnutritionMalnutrition/undernourishmentMangroveMarine and aquatic ecosystemsMarket liberalisationMarketsMeatMeat and taboos/religious beliefsMediterranean dietMethaneMicroalgaeMicronutrient deficienciesMicronutrient deficiencyMicronutrientsMilkMinimally processed foodMitigation policiesMonogastricMultiple burdens of malnutritionNatural resource useNeoliberalismNitrogenNitrogen fixationNon-communicable diseasesNOVA food classificationNudgeNudge approachesNudge theoryNutrients & pollutionNutritionNutrition transitionNutritional epidemiologyNutritionismNutsObesity/overweightOcean systems & changeOrganicOrganic farmingOvernutritionOzoneOzone layer depletionPAHO-WHOPalm oilPandemicPhosphorusPhotochemical smogPlanetary boundariesPlant biodiversityPlant/crop sciencePolitical economyPolyculturesPorkPost-harvest lossesPotatoesPoverty alleviationPrecision farmingPrice elasticityProcessed culinary ingredientsProcessed foodProduction efficiency/intensityProteinPublic attitudesPublic procurementRadiative efficiencyRadiative forcingReconstituted meatReduction fisheryReformulationRegenerative agricultureRenewable energyResearch methodsResilienceResilience and vulnerabilityRestaurants/eating outRewildingRiceRight to foodRoad transportRuminantRuminantsRural developmentScience and backgroundSeasonalitySeaweed/algaeSelective breedingSensitivity and uncertainty analysisSiltingSmallholder (farms)Social entrepreneurshipSocio-economic determinants of healthSoft drinksSoilsSourcing/procurementSoySoy MoratoriumSpecialist speciesStandards/certificationStorage and refrigerationStructural Adjustment Programs (SAPS)StuntedSubsidies/quotas/taxesSubsistence farmingSubstitutes for meat & dairySubstitution effectSugarSupermarketsSupply chainsSustainable development goalsSustainable food securitySustainable healthy dietsSustainable intensificationSystem boundariesSystems thinkingTeaTechnology & innovationTipping pointsTradeTransportTurbidityUltra-processed foodUltra-processed food (UPF)UndernutritionUrban agricultureUrban food systemsUruguay Round of GATT negotiationsVegetable oilVegetablesVegetarianism/veganismWater footprintWater footprint/virtual waterWater managementWater pollutionWater security / scarcityWater use/consumptionWater wasteWellbeingWHAWheatWildlife-friendly farmingWorld Health OrganisationYield gapYieldsYoghurt and probioticsZero-tillage farmingZoonotic diseases The Politics of Disgust: What future for protein? 14 Jun 2022 How to support our farmers in the transition to sustainable agriculture 07 Jun 2022 Decoupling Desire: How can the advertising sector promote better, or less, consumption? 23 May 2022 Call for proposals 28 Apr 2022 1 Feeding the Future: What do modern Brits actually eat? Contribute to important new… 13 Apr 2022 1 Marginal lands for sustainable food systems: panacea or bunk concept? 15 Feb 2022 2 Process and power at TABLE 19 Jan 2022 Beyond the label: assessing the spectrum of practices in French organic vegetable farming 05 Jan 2022 Loving some animals, eating others: Food preferences in childhood 25 Nov 2021 Support Your Locals: on international solidarity in a resilient and sustainable urban… 10 Nov 2021 3 On flesh and the spirit: understanding British Muslims’ meat consumption 02 Nov 2021 4 Answering audience questions from a "A dialogue on Regenerative Agriculture" 04 Jun 2021 Load More
