Blog posts

Image: Kelly Reed, Reconstructed Neolithic house at Sopot, Croatia A global movement for localised food and farming: The beginning of agriculture in Europe
Kelly Reed
26 Nov 2020
Red Palm Health impacts of red palm oil, the lesser-known sister of refined palm oil
Ryan Andrews
27 Oct 2020
apples on shelf Plating Up Progress 2020: food industry progress, COVID-19 and a green recovery
Will Nicholson
13 Oct 2020
GWP*: Methane, metrics and confounding science and policy
Martin Persson
01 Oct 2020
blog Reflecting on livestock controversies: perspectives from civil society and researchers
Helen Breewood
22 Sep 2020
kindergarten Creating new opportunities for small farmers through dynamic purchasing
Matt Reed, Dan Keech, Damian Maye
10 Aug 2020
Round table TABLE: RIP the FCRN - and long live Table
Tara Garnett
29 Jun 2020
Why the beef with UK livestock? The need to distinguish between local and global scales…
Ellen Fletcher
06 Apr 2020
Soy in the UK: What are its uses?
Walter Fraanje
20 Feb 2020
Collaboration instead of conflict: Using empathy to change the chicken industry
Leah Garcés
11 Feb 2020
Moving Beyond the Impossible: Challenges of cellular agriculture
Martin Rowe
19 Nov 2019
Distancing death: slaughter, welfare and consumption in the British halal meat industry
Hibba Mazhary
07 Nov 2019

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