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Blog posts

Tara Ken Yichao
5
Answering audience questions from a "A dialogue on Regenerative Agriculture"
Ken Giller, Yichao Rui, Tara Garnett
04 Jun 2021
The Wageningen Alt Protein Project - an initiative by the Good Food Institute Introducing the Wageningen Alternative Protein Project
Panagiotis Vlachogiannis
14 Apr 2021
Image: webroi, Pompeii vessels Italy ruins, Pixabay, Pixabay Licence The emergence of an international food system - the Mediterranean from the Bronze Age to…

10 Mar 2021
Image: US EPA, Food waste piles up, Flickr, US Government Works Licence Why the climate emergency demands food waste regulation
Martin Bowman
10 Feb 2021
Image: RitaE, Mussels Mussel Seafood, Pixabay, Pixabay Licence To eat fish or not to eat fish? That is the wrong question
Christina O’Sullivan
26 Jan 2021
Image: Kelly Reed, Reconstructed Neolithic house at Sopot, Croatia A global movement for localised food and farming: The beginning of agriculture in Europe
Kelly Reed
26 Nov 2020
Red Palm Health impacts of red palm oil, the lesser-known sister of refined palm oil
Ryan Andrews
27 Oct 2020
apples on shelf Plating Up Progress 2020: food industry progress, COVID-19 and a green recovery
Will Nicholson
13 Oct 2020
GWP*: Methane, metrics and confounding science and policy
Martin Persson
01 Oct 2020
blog Reflecting on livestock controversies: perspectives from civil society and researchers
Helen Breewood
22 Sep 2020
kindergarten Creating new opportunities for small farmers through dynamic purchasing
Matt Reed, Dan Keech, Damian Maye
10 Aug 2020
Round table TABLE: RIP the FCRN - and long live Table
Tara Garnett
29 Jun 2020

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