Working in partnership with TABLE as part of the Reckoning with Regeneration project, Food Foundation have developed a briefing paper exploring the possible implications of regenerative agriculture for diets and food security. 

Working in partnership with TABLE as part of the Reckoning with Regeneration project, Food Foundation have produced a briefing paper on the implications of regenerative agriculture for greenwash, corporate involvement and the power dynamics of the food system.

Working in partnership with TABLE as part of the Reckoning with Regeneration project, Green Alliance have produced a briefing to explore the possible role that regenerative agriculture could play as part of the UK Government's developing 25-year Farming Roadmap. 

A regenerative scheme in Senegal has shown early promise, with herders hopeful it can restore degraded pastures. 

This open access book examines how food systems reforms can support efforts to achieve SDG 12, responsible consumption and production, by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at different points of structural transformation. 

Authors Emily F. Gates and Pablo Vidueira critique the "fixed" approach of traditional program evaluation and policy analysis, and they advance an alternative approach centered on changing systems and developing the value of efforts toward change.

In this report, NGO Changing Markets Foundation investigates the scale of corporate capture at COP30 by the meat industry, shines a spotlight on the agricultural methane blind spot and unpacks how key climate policies are being weakened. 

The report by the European Commission presents two alternative scenarios based on distinct allocations of CAP funding; 'productivity and investment', and 'environment and climate'. The two scenarios show, that while policy measures can affect production and price dynamics, market fundamentals remain the main drivers of production outcomes. Yet, the report underscores the key structural trade-offs between intensification and extensification.

The FAO's state of agriculture 2025 report examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations. The report presents new findings on how cropland degradation contributes to the yield gap worldwide against a backdrop of broader degradation processes on other land cover types and even land abandonment.