6 May 2022: Decoupling desire? Food, advertising, consumption and the question of limits
Each day, the average British consumer will see around 3000 commercial messages – on billboards, on their screens, on television – and 15% of these will be for food. Advertising is part of life. This panel discussion brought together representatives from the advertising and food industries, from social enterprise and academia to explore advertising, food, desire and the question of ecological limits.
You can now view the recording and join the conversation on our community platform.
26 April 2022: TABLE and SLU Food&Cities present Ask the Author: Rethinking urban living labs
In our first Ask the Author session for 2022, we were joined by co-authors Anke Brons and Koen van der Gaast to discuss A tale of two labs: Rethinking urban living labs for advancing citizen engagement in food system transformation.
13 April 2022: Webinar, "How to squeeze fat into a sustainable food future"
Prompted by the article The role of fats in the transition to sustainable diets (2021) authored by Bojana Bajželj, Federica Laguzzi and Elin Röös, TABLE hosted a webinar on 13 April 2022 to discuss the role of fats from a food systems perspective. The discussion covered environmental considerations and tradeoffs with different sources of fat production, the nutritional nuances of different types of fat, and what role could microbial oils and insects play in 'solving the fat gap.' More info can be found here.
24 February 2022: Panel Discussion: "Fleshing out a future COP"
In conjunction with the Oxford Martin School, TABLE held a panel discussion event on 24 February 2022 on differing perceptions of the best future for livestock and how COP27 can address livestock-related concerns. The event featured Dr Tara Garnett (director of TABLE and fellow of the Oxford Martin School), Dr Helena Wright, Policy Director at the FAIRR Initiative, Dr Pablo Manzano, Ikerbasque Research Fellow at the Basque Centre for Climate Change, and Dan Blaustein-Rejto, Director of Food and Agriculture at the Breakthrough Institute.
11 January 2022: Whose evidence counts? Exploring evidence for Agroecology, Regenerative Approaches, and Indigenous Foodways.
On 11 January 2021, TABLE and the Global Alliance for the Future of Food hosted a panel discussion centred around the “Politics of knowledge”, the first section of the Global Alliance report: Understanding the evidence for Agroecology, Regenerative approaches, and Indigenous foodways. The panel discussed what knowledge and evidence counts and to whom, and who decides which evidence is legitimate for making policy or ushering in food systems transformation?
8 December 2021: An open discussion on power in the food system
On 8 December 2021, TABLE hosted and recording an open discussion about power in the food system with representatives from civil society, academia, media and the private sector. At TABLE we recognise that our own biases and perspectives will influence how we think about power in the food system so the purpose of the event is to hear a range of different views and understandings of power. This kick off event helps us think about who and what shapes, controls and influences past, present and future food systems. More event info can be found here.
9 July 2021: Ask the Author - True cost accounting for food - new metrics for the 21st century
TABLE and Global Alliance for the Future of Food co-present an Ask the author session. We discussed Chapter 1, "From Practice to Policy: New Metrics for the 21st Century", from the book "True Cost Accounting for Food: Balancing the Scale" published by Routledge in June 2021. We were joined by co-editor Lauren Baker (Global Alliance for the Future of Food) and chapter author Carl Obst (IDEEA Group). A summary and recording of the event can be found here, and summary of the book can be found here.
2 June 2021: TABLE launch event: Should the future of food be global or local?
TABLE's official launch event on 2 June 2021 celebrated the transition from the Food Climate Research Network into TABLE. The event centred on perhaps one of the most complex questions around food and sustainability: At what scale should the food system operate? In other words, should the future food system be more globalised or localised, and why? Please click here for more information about this event.
11 May 2021: A dialogue on Regenerative Agriculture: Why is it taking the world by storm?
TABLE and LEAP present a dialogue on Regenerative Agriculture (RA) between Ken Giller (Wageningen UR) and Yichao Rui (Rodale Institute) moderated by Tara Garnett (TABLE). We discussed the following topics: How is RA different from agroecology, organic, sustainable agriculture? What is meant by soil biological health? Is it important? How does RA tie in with debates about land-sparing and land-sharing?
30 April 2021: Ask the Author - A 20-year retrospective review of global aquaculture
We discuss Simon Bush (Chair of the Environmental Policy Group at Wageningen University) and colleagues’ recent publication in Nature: A 20-year retrospective review of global aquaculture. We were also joined by co-authors Alejandro Buschmann (Universidad de Los Lagos) and Dave Little (University Stirling).
12 March 2021: Ask the Author - Considering plant-based meat substitutes and cell-based meats
TABLE presents Ask the Author series, an intimate space for a detailed discussion about the research and its implications with participants from a range of disciplines and sectors. We discuss Raychel Santo (Johns Hopkins Center for a Livable Future) and colleagues’ recent publication in Frontiers in Sustainable Food Systems: Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective.
5 February 2021: Ask the author - Halting European Union soybean feed imports favours ruminants over pigs and poultry
TABLE presents Ask the Author series, an intimate space for a detailed discussion about the research and its implications with participants from a range of disciplines and sectors. We discuss Johan Karlsson (the Swedish Agricultural University) and colleagues' recent publication in Nature Food: Halting European Union soybean feed imports favours ruminants over pigs and poultry. The paper examines three scenarios for animal-source food production in the European Union under two constraints: halting all imports of soybeans and soybean meal used as animal feed, and not using any additional land for animal feed cultivation (either inside or outside the EU).