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Search results
Found 10 results
Report from workshop on sustainable nutrition hosted by the Sackler Institute for Nutrition Science and Unilever
Research Library - Published: 14 Nov 2017
… on sustainable nutrition. Researchers (including the FCRN’s Tara Garnett) gathered at the LCIRAH center in London to …
Consumer perceptions and preferences
,
Consumption and production trends
,
Food consumption
,
Health and nutrition policy
,
Industry actions/CSR
,
Nutrition transition
,
Sustainable healthy diets
New report: Sustainable Consumption Project
Research Library - Published: 05 Sep 2013
… One of the working groups was co-chaired by FCRN’s Tara Garnett and focused on defining a set of key principles for …
Behaviour and practice
,
Consumer perceptions and preferences
,
Consumption and production trends
,
Fats
,
Food culture
,
Food nutrients
,
Standards/certification
,
Sustainable healthy diets
Values and conflict in the UK meat tax debate
Research Library - Published: 23 Jul 2021
… the debate align with three perspectives set out by TABLE’s Tara Garnett in the 2014 paper Three perspectives on sustainable …
Consumer perceptions and preferences
,
Food taxes
,
Meat
,
Political economy
Study reveals global shift towards animal-based diet
Research Library - Published: 12 Dec 2013
… you to be signed in as a member). You can also e-mail Tara Garnett directly, taragarnett(at)fcrn.org.uk . The citation and abstract …
Carbon footprint
,
Consumer perceptions and preferences
,
Consumption and production trends
,
Political economy
Three sustainable protein meta-narratives
Research Library - Published: 26 Oct 2022
2022
… analysis of the narrative around sustainable protein, see Tara Garnett’s report Gut feelings and possible tomorrows: …
Consumer perceptions and preferences
,
Public attitudes
,
Technology & innovation
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