Related resources
- Documentary: Eating for a Healthy Planet
Research Library
- China lifts 13 year ban on U.S. meat
Research Library - Eating better report: The future of eating is flexitarian
Research Library - FAO Director General calls for reduced meat consumption
Research Library - How should we be eating now?
Research Library
- Industrial animal agriculture and the SDGs
Research Library - Better by half: A roadmap to less and better meat and dairy
Research Library - Social cost-benefit analysis of food taxes in the Netherlands
Research Library - Eat Just to build cultured-meat plant in Qatar
Research Library
- Swedish supermarkets and the promotion of meat
Research Library - The Pig Idea: new campaign on feeding pigs waste
Research Library - OECD- FAO Agricultural Outlook 2014-2023
Research Library
- PwC report: China’s agricultural challenges – roads to be travelled
Research Library - New campaign, launch 10th November: Are you #vegcurious?
Research Library - Record profits for Cargill based on increasing meat demand
Research Library
