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High-fat dairy products linked to reduced type 2 diabetes risk – and high meat consumption to increased risk
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Excessive consumption of sugar, salt and saturated fat generates medical costs of 16.8 billion EUR in Germany
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No short term difference in weight loss and health markers between a diet high in carbohydrates and one very high in saturated fats

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Much publicised, and criticised, studies in the Lancet on association of fats, carbohydrate and vegetable intake with cardiovascular disease and mortality
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Decreased risk of type 2 diabetes with high dairy intake
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New report: Sustainable Consumption Project
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Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
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