Start
About
Table's mission: A recipe for better dialogue
How Table works
Table's structure
Who we are
Funders and partners
Table vacancies
Contact us
FAQs
Explore
Podcast
Explainers
Other publications
Letterbox
Blog
Research library
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Engage
Get involved
Ferment: TABLE's community platform
Fodder: TABLE's newsletter
TABLE events
Food systems jobs and events
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Breadcrumb
Home
Fats
« To glossary
Related resources
Research Library
High-fat dairy products linked to reduced type 2 diabetes risk – and high meat consumption to increased risk
Research Library
Excessive consumption of sugar, salt and saturated fat generates medical costs of 16.8 billion EUR in Germany
Research Library
Study on “fat tax” finds even very small price changes are effective to shift demand to low calorie alternatives
Research Library
FAO warns: Obesity will be the next big challenge facing Africa
Research Library
Insect oil a new sustainable source of Omega 3
Research Library
Entomics: Cambridge-based start-up turning food waste into biofuel with the help of Black Soldier Flies
Research Library
Danish government scraps fat tax
Research Library
No short term difference in weight loss and health markers between a diet high in carbohydrates and one very high in saturated fats
Research Library
Predictors and correlates of taste preferences in European children
Research Library
Much publicised, and criticised, studies in the Lancet on association of fats, carbohydrate and vegetable intake with cardiovascular disease and mortality
Research Library
Decreased risk of type 2 diabetes with high dairy intake
Research Library
WHO plans to remove industrial trans fats from food supply
Research Library
New report: Sustainable Consumption Project
Research Library
Edible fats and oils - Creating a collaboration for change
Research Library
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Research Library
Edible fats and oils - insights and trends
Research Library
Call for a ban on junk food television advertising aimed at children
Research Library
Defining hyper‐palatable foods
Research Library
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
Research Library
A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence
Previous
Next