Related resources
- The food potential of microbial fermentation
Research Library - Eat Just to build cultured-meat plant in Qatar
Research Library - Alternative protein literature library
Research Library - Artificial intelligence to explore recipe nutrition & sustainability
Research Library
- Questioning the future of lab-grown meat
Research Library - Roadmap for net-zero global food systems by 2050
Research Library - Driving net zero – is agritech ready to capture carbon?
Research Library - State of the Industry Report: Alternative seafood
Research Library
- Geographies of Food and Power
Research Library - Climate impact of replacing agriculture with microbial biomass
Research Library - Three sustainable protein meta-narratives
Research Library
- Bull market? Corporate venturing and alternative proteins
Research Library - Digitalising environmental governance for smallholders
Research Library - Sustainability review of four food technologies
Research Library - The case for public investment in alternative proteins
Research Library
- Future Foods: Trends, Opportunities & Sustainability
Research Library - Solar Foods receives microbial protein approval in Singapore
Research Library - 1,200 ideas put forward for UN Food Systems Summit
Research Library - Responsible use of artificial intelligence in agriculture
Research Library
