Consumption and production trends | TABLE Debates

Start
About
Table's mission: A recipe for better dialogue
How Table works
Table's structure
Who we are
Funders and partners
Table vacancies
Contact us
About

Learn about Table's purpose, approach, staff, and supporters.
Explore
Our writing
Podcast - FEED
Research library
Projects

Power in the food system
Local-Global Scale Project
Meat the four futures

Educational resources
...Explore more from TABLE
Interact
Interact

Search through and comment on our blog posts and podcast series, subscribe to our weekly newsletter, Fodder, and view recordings of previous TABLE events.
Join the TABLE community platform
Letterbox
Blog
FODDER newsletter
TABLE events
Podcast
Opportunities
Opportunities

Explore food systems sustainability jobs, opportunities and events listings.
TABLE events
Other events
TABLE vacancies
Other jobs
Subscribe to FODDER

Please login or create an account to join the discussion.

Community Register Login

Related resources

Research Library

Report: Climate change and agriculture: can market governance mechanisms reduce emissions from the food system fairly and effectively?
Research Library

WRI Working Paper: Creating a sustainable food future – The great balancing act
Research Library

The true cost of cheap food: A study of food production in 7 countries
Research Library

Model comparisons of climate impacts on food prices

Research Library

Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh
Research Library

Importance of food-demand management for climate mitigation
Research Library

Book: Food Waste - Home Consumption, Material Culture and Everyday Life
Research Library

Opinion piece in The Economist by ILRI Director: “The Meat We Eat, the Lives We Lift - Livestock (like people) are different the world over”

Research Library

Ted talk videos: What’s wrong with what we eat?
Research Library

Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
Research Library

Report on industrial food animal production in low- and middle-income countries
Research Library

New interactive maps of global cropland now available online

Research Library

Book: Sustainable food systems from agriculture to industry: Improving production and processing
Research Library

Meat consumption, health, and the environment
Research Library

UK hunger survey to measure food insecurity
Research Library

Podcast: How will plant-based food and drink evolve in 2020?

Research Library

More Brits are eating plant-based alternative foods
Research Library

Paper: Nitrogen and agriculture
Research Library

New report: Sustainable Consumption Project
Research Library

Eating Better survey on 'less and better' meat shows growing consumer awareness & interest

Footer

About
Learn
Interact
Opportunities

A collaboration between