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Sainsbury’s Future of Food report
2
Event Summary & Recording: Regenerative & ultra-processed? (Part 1) - what does corporate engagement mean for regenerative agriculture?
1
Nature, Livestock & UPF: Reflections on food systems debates from Colombia
1
Economics of Food System Transformation (Part 2)
1
The promises of regenerative agriculture: How lessons from the past bring words of warning
2
Land matters: why we need better land use decision making
3
Deconstructing Weetabix: What my family farm's supply chain taught me about power
2
What is food sovereignty?
2
Will animal welfare be COP28's sacrificial lamb?
4
Mapping the evidence of novel plant-based foods
2
Food traceability: from binders to blockchain
2
De-Naturalizing the Poultry Plant
1
Ep1: Ken Giller on the Food Security Conundrum
4
UK Supermarket CSR Reports
1
The UK is increasingly “outsourcing” the environmental impact of its food supply
2
Setting the table for COP28 - Event Recordings
3
Has veganism become a dirty word?
1
Protein meaning maps: Mexico
1
We need a common language if anyone is to have a constructive debate
2
Meat, metrics and mindsets: Exploring debates on the role of livestock and alternatives in diets and farming
2
Series 1: Cultivating genetically modified organisms in Ethiopia
7
Can ruminants reduce rather than increase agriculture’s carbon footprint in North America?
1
Family farms: A personal reflection
6
Essay: Is agroforestry a solution to food insecurity in Sudan?
1
Notes from the field - livestock animals in rural Romania
2
What is regenerative agriculture?
1
Answering audience questions from a "A dialogue on Regenerative Agriculture"
5
Micronutrient gaps in the EAT–Lancet planetary health diet
1
Series 3: How will UK rewilding affect global biodiversity?
2
Ep31: What is rewilding? (with Walter Fraanje)
1
Use, Misuse and Abuse - a vet reflects on animal exploitation
8
What is food security?
3
What place does whaling have in a sustainable food future?
4
Feeding the Future: What do modern Brits actually eat? Contribute to important new research
1
On flesh and the spirit: understanding British Muslims’ meat consumption
3
Marginal lands for sustainable food systems: panacea or bunk concept?
1
Process and power at TABLE
2
The food waste hierarchy as a framework for managing food surpluses and waste
2
Focus: the difficult livestock issue
2
What is agroecology?
1
Gut feelings and possible tomorrows: (where) does animal farming fit?
1
Vincent Ricciardi on Challenging Assumptions
2
The Economics of Biodiversity: The Dasgupta Review
1
Recording: TABLE launch event: Should the future of food be global or local?
1
