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Related resources
Research Library
New Book: ‘Virtuous Circles: Values, Systems and Sustainability’, authored by Andy Jones, Michel Pimbert and Janice Jiggins
Research Library
National Trust report on carbon footprints in various beef production systems – and expert comment
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The Cocoa Barometer 2012
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Invitation to join PANacea
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CAP reform website
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Urban agricultural innovations: Aeroponic Technology
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SIANI Discussion Brief: Sustainability Implications of Closing the Yield Gap
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WWF and SABMiller: Water-Food-Energy Nexus – Insights into resilient development
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Oxfam briefing - "Hot and Hungry: How to stop climate change derailing the fight against hunger"
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Storify report from debate - Feeding Britain: Can we do it sustainably?”
Research Library
Fact sheet on Antibiotic resistance: causes, consequences and means to limit it
Research Library
Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis
Research Library
New report on ‘heat-beating’ beans
Research Library
To eat healthy low-income families need to spend one third of their budget according to Food Standards Agency
Research Library
Using regulation as a last resort? Assessing the performance of voluntary approaches
Research Library
World Economic Forum - Global risks report
Research Library
Farming for the Future: Organic and Agroecological Solutions to Feed the World
Research Library
Shifting food consumption to mitigate climate change is critical to fulfilling the Paris Agreement, but how?
Research Library
Report on meat production and consumption: should the focus be on ruminants or monogastrics?
Research Library
Carbon brief Election 2017 analysis: What the manifestos say on energy and climate change
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