Ethics in our food response to COVID-19

This blog post from the UK’s Food Ethics Council explores some of the ethical complexities in the food system’s response to COVID-19. It notes that many people are displaying compassion and supporting neighbours during the pandemic. It also argues that other ongoing crises, including climate, nature loss, health and the UK’s post-Brexit trade deal negotiations, must not be neglected.

Read the full piece here. See also the Foodsource building block What is food security? and read other COVID-19 content in the FCRN’s research library here.

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31 Mar 2020
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