About
What we do
Who we are
FAQs
Contact us
Our writing
Explainers
Blog
Letterbox
Other publications
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Research library
Events
Podcast
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Search
Sort by
Best match
Most recent
Type
(-)
FCRN Publications
(8)
(-)
Research Library
(5)
Publication year
Publication type
news and resources
(2)
journal articles
(1)
Keywords
(-)
food culture
(13)
food supplements/nutritional enhancement
(8)
global health
(8)
health and nutrition policy
(8)
nutrition
(8)
nutritionism
(8)
power & protein
(8)
protein
(8)
protein malnutrition and pem (protein-energy malnutrition)
(8)
the great protein fiasco
(8)
behaviour and practice
(2)
consumption and production trends
(2)
sustainable healthy diets
(2)
vegetarianism/veganism
(2)
agricultural biodiversity
(1)
animal feed
(1)
consumer perceptions and preferences
(1)
development policies
(1)
environmental policy
(1)
fats
(1)
food and agriculture policy
(1)
food nutrients
(1)
food safety
(1)
health concerns
(1)
imports and exports
(1)
industry actions/csr
(1)
legumes/pulses
(1)
livestock
(1)
local food
(1)
nutrition transition
(1)
poverty alleviation
(1)
public attitudes
(1)
rural development
(1)
standards/certification
(1)
supply chains
(1)
Search results
Found 13 results
The Long Read: Why do people hate vegans?
Research Library - Published: 04 Nov 2019
… Consumption and diets Read the full piece here . See also Tara Garnett’s FCRN blog post Has veganism become a dirty word? …
Food culture
,
Public attitudes
,
Sustainable healthy diets
,
Vegetarianism/veganism
Appetite for Change: social, economic and environmental transformations in China’s food system
Research Library - Published: 05 Mar 2014
… collaboration in these and other areas. Citation: Garnett T and Wilkes A (2014). Appetite for Change: social, … We are grateful for their support. About the authors Dr Tara Garnett runs the Food…
Agricultural biodiversity
,
Behaviour and practice
,
Development policies
,
Environmental policy
,
Food and agriculture policy
,
Food culture
,
Food safety
,
Health concerns
,
Livestock
,
Local food
,
Nutrition transition
,
Poverty alleviation
,
Rural development
,
Supply chains
New report: Sustainable Consumption Project
Research Library - Published: 05 Sep 2013
… One of the working groups was co-chaired by FCRN’s Tara Garnett and focused on defining a set of key principles for …
Behaviour and practice
,
Consumer perceptions and preferences
,
Consumption and production trends
,
Fats
,
Food culture
,
Food nutrients
,
Standards/certification
,
Sustainable healthy diets
Planten