The UK’s Eating Better alliance has launched a new video exploring how to eat “Less and better” meat, where the alliance defines “better” as being better for the environment, health and food workers. The video explains several different labels that can be found on meat, including the Red Tractor, organic, free range, and RSPCA assured.
View the video here. See also the video What does "less but better" meat really mean? in the FCRN’s video library, and the FCRN reports Lean, green, mean, obscene…? What is efficiency? And is it sustainable? and Grazed and confused? You may also be interested in the ongoing FCRN metrics project Plating up progress?