Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.
Food is at the heart of interconnected crises, yet debates on how to take action are increasingly polarized.
We need your support to foster better dialogue.
We have 40% of the surveys we need to improve our platform and understand how you use and apply our work.
Please take this short survey to create a less polarized food system.