About
What we do
Who we are
FAQs
Contact us
Explore
Explainers
Other publications
Letterbox
Blog
Research library
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Engage
FEED podcast
FERMENT platform
FODDER newsletter
TABLE events
Food systems jobs and events
Get involved
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Search
Sort by
Best match
Most recent
Type
(-)
Research Library
(25)
(-)
FCRN Publications
(6)
(-)
Building blocks
(1)
Chapter
(3)
Blog post
(1)
Publication year
2023
(1)
Publication type
news and resources
(5)
reports
(3)
Keywords
(-)
sustainable healthy diets
(32)
food consumption
(15)
consumption and production trends
(9)
consumer perceptions and preferences
(6)
health and nutrition policy
(6)
food and agriculture policy
(5)
ghg impacts and mitigation
(5)
livestock
(5)
meat
(5)
global health
(4)
health concerns
(4)
vegetarianism/veganism
(4)
dietary guidelines
(3)
food nutrients
(3)
nutrition transition
(3)
substitutes for meat & dairy
(3)
agroecology
(2)
behaviour and practice
(2)
dairy
(2)
food culture
(2)
food waste/surplus food
(2)
science and background
(2)
standards/certification
(2)
biotechnology
(1)
carbon footprint
(1)
climate change
(1)
crop systems
(1)
farming systems
(1)
fats
(1)
food systems
(1)
food taxes
(1)
ghg emission trends
(1)
industry actions/csr
(1)
insecticides/pesticides
(1)
land footprint
(1)
land use and land use change
(1)
life cycle analysis
(1)
nitrogen
(1)
organic
(1)
production efficiency/intensity
(1)
public attitudes
(1)
sugar
(1)
sustainable food security
(1)
water pollution
(1)
TABLE recommended content
Search results
Found 32 results
Report from workshop on sustainable nutrition hosted by the Sackler Institute for Nutrition Science and Unilever
Research Library - Published: 14 Nov 2017
… on sustainable nutrition. Researchers (including the FCRN’s Tara Garnett) gathered at the LCIRAH center in London to …
Consumer perceptions and preferences
,
Consumption and production trends
,
Food consumption
,
Health and nutrition policy
,
Industry actions/CSR
,
Nutrition transition
,
Sustainable healthy diets
Strategies for feeding the world more sustainably with organic agriculture
Research Library - Published: 13 Nov 2017
… she cites) and this paper by Elin Röös, the FCRN’s director Tara Garnett and a team of other researchers (see also the …
Agroecology
,
Crop systems
,
Food waste/surplus food
,
GHG impacts and mitigation
,
Insecticides/pesticides
,
Land use and land use change
,
Nitrogen
,
Organic
,
Sustainable healthy diets
,
Water pollution
Launch of the EAT-Lancet Commission's website Foodplanethealth.org
Research Library - Published: 07 Jun 2017
… 5) What are the solutions and policies we can apply? FCRN’s Tara Garnett is part of work group five. The website of the …
Consumption and production trends
,
Food and agriculture policy
,
Food consumption
,
Health and nutrition policy
,
Health concerns
,
Sustainable healthy diets
Efficiency, sufficiency, and consistency for sustainable healthy food
Research Library - Published: 25 Apr 2017
… be interested in two earlier journal papers by the FCRN’s Tara Garnett which considered three conceptual takes on food …
Food consumption
,
Global health
,
Production efficiency/intensity
,
Science and background
,
Sustainable food security
,
Sustainable healthy diets
Short BBC radio programme: Can we eat our way out of climate change?
Research Library - Published: 10 Jan 2017
… change? This content was originally published by the Tara Garnett (FCRN) and Sue Dibb (Eating Better) spoke on BBC …
Food consumption
,
GHG impacts and mitigation
,
Sustainable healthy diets
Load More
Planten