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Short BBC radio programme: Can we eat our way out of climate change?

Tara Garnett (FCRN) and Sue Dibb (Eating Better) spoke on BBC World Service’s Inquiry programme about food consumption in relation to climate change.

‘Food production accounts for as much global greenhouse gas emissions as all forms of transport combined. That’s why many scientists think we can’t tackle climate change without addressing what we eat. So – in this week’s Inquiry – we’re looking at alternative climate-friendly diets and asking what it would take to move the world towards them.’

To listen to the 23 minute program, click here

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10 Jan 2017
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