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Charcuterie plate with mustards, cheeses, fruits, relishes, bacon, and breads. Tim Toomey via Unsplash.

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Meat, metrics and mindsets: Exploring debates on the role of livestock and alternatives in diets and farming

Building blocks - Published: 23 Mar 2023

2023

… was originally published by the Author(s): Helen Breewood Tara Garnett Published: Should we eat meat, eggs, dairy and other … Written by Helen Breewood, TABLE, University of Oxford Tara Garnett,…

Consumer perceptions and preferences, Farming systems, Livestock, Sustainable healthy diets

Photo credits: Pexels - https://www.pexels.com/photo/black-and-white-animals-sheep-flock-1469/

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Methane and the sustainability of ruminant livestock

Building blocks - Published: 13 May 2020

… was originally published by the Author(s): John Lynch Tara Garnett Martin Persson Elin Röös Andy Reisinger Published: … John Lynch, Department of Physics, University of Oxford Dr Tara Garnett, Food…

GHG emissions and mitigation, GHGs, GWP*, Livestock, Methane, Ruminant

Tara Garnett interviewed on BBC’s The Food Programme

Research Library - Published: 02 Dec 2019

… Tara Garnett interviewed on BBC’s The Food Programme The FCRN’s Tara Garnett appeared on The Food Programme by BBC Radio 4 in the …

Livestock, Meat, Ruminants, Vegetarianism/veganism

Podcast: Luke Spajic interviews Dr Tara Garnett

Research Library - Published: 18 Mar 2021

… Podcast: Luke Spajic interviews Dr Tara Garnett In this episode of the Climate Proof-Food Podcast , … system research student Luke Spajic interviews Table’s Dr Tara Garnett on the history of…

Climate change, Consumer perceptions and preferences, Livestock, Sustainable healthy diets