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Found 218 results

Cooking up a storm

Cooking up a storm: Food, greenhouse gas emissions and our changing climate

FCRN Publications - Published: 01 Sep 2008
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: This report sets out what we know about …
Climate change impacts, Consumption and production trends, Life cycle analysis

Webinar: Do we need to stop eating meat and dairy?

Research Library - Published: 23 Sep 2020
… the   minute(s) read Author(s): TABLE Published: The FCRN’s Tara Garnett took part in a webinar titled “Do we need to stop …
Carbon footprint, Livestock, Substitutes for meat & dairy, Sustainable healthy diets
Image: Tijana Drndarski, Different kinds of beans on dark background, Unsplash, Unsplash Licence

Legume dreams: Contested futures of plant-based food

Research Library - Published: 23 Jul 2021
… Author(s): TABLE Published: In this paper, George Cusworth, Tara Garnett and Jamie Lorimer of the Oxford Livestock, … 69, p.102321.   Read the full paper here . Co-authors Tara Garnett and Jamie…
Animal feed, Food culture, Imports and exports, Legumes/pulses

Podcast: How will plant-based food and drink evolve in 2020?

Research Library - Published: 03 Feb 2020
… chapter What is a healthy sustainable eating pattern? and Tara Garnett’s blog post Has veganism become a dirty word?   …
Consumption and production trends, Food culture, Industry actions/CSR, Vegetarianism/veganism
our world in data

Environmental impacts of dairy and plant-based milks

Research Library - Published: 26 Jan 2022
… sustainable diets (PDF link), co-authored by TABLE director Tara Garnett.   Visit the original entry here Post a new comment …
Dairy, Eutrophication, Land footprint, Substitutes for meat & dairy

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