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Found 218 results

Cooking up a storm

Cooking up a storm: Food, greenhouse gas emissions and our changing climate

FCRN Publications - Published: 01 Sep 2008
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: This report sets out what we know about …
Climate change impacts, Consumption and production trends, Life cycle analysis

Webinar: Do we need to stop eating meat and dairy?

Research Library - Published: 23 Sep 2020
… the   minute(s) read Author(s): TABLE Published: The FCRN’s Tara Garnett took part in a webinar titled “Do we need to stop …
Carbon footprint, Livestock, Substitutes for meat & dairy, Sustainable healthy diets
Image: Tijana Drndarski, Different kinds of beans on dark background, Unsplash, Unsplash Licence

Legume dreams: Contested futures of plant-based food

Research Library - Published: 23 Jul 2021
… Author(s): TABLE Published: In this paper, George Cusworth, Tara Garnett and Jamie Lorimer of the Oxford Livestock, … 69, p.102321.   Read the full paper here . Co-authors Tara Garnett and Jamie…
Animal feed, Food culture, Imports and exports, Legumes/pulses

Changing to healthier & more sustainable diets: how can this be achieved?

Research Library - Published: 12 May 2014
… can be downloaded by following the links below: Tara Garnett, Food Climate Research Network- FCRN , ECI, Oxford … healthy diets Forum  or by contacting the FCRN’s Tara Garnett directly: taragarnett…
Behaviour and practice, Consumer perceptions and preferences, Consumption and production trends, Food consumption, Meat, Nutrition transition, Science and background, Sustainable healthy diets

Podcast: How will plant-based food and drink evolve in 2020?

Research Library - Published: 03 Feb 2020
… chapter What is a healthy sustainable eating pattern? and Tara Garnett’s blog post Has veganism become a dirty word?   …
Consumption and production trends, Food culture, Industry actions/CSR, Vegetarianism/veganism

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