The FCRN’s Tara Garnett took part in a webinar titled “Do we need to stop eating meat and dairy to tackle climate change?” organised by Carbon Brief. The panel also included Prof Pete Smith of the University of Aberdeen, Dr Helen Harwatt of Chatham House and Dr Modi Mwatsama of the Wellcome Trust. The webinar covered the climate impacts of different food types, carbon sequestration through restoration of native vegetation, health impacts of animal products and the cultural and economic factors influencing dietary patterns.
View a recording of the webinar and written answers to additional questions here. See also the Foodsource resource What are the influences on our food choices?
23 Sep 2020
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