This policy brief from UK food waste NGO Feedback sets out recommendations for how to make the food surplus sector in the UK sustainable and inclusive. It stresses that the top priority should be to reduce food surplus in the first place, followed by effective redistribution of unpreventable food waste.
Read the full report, Towards an inclusive, low-carbon food surplus sector: recommendations for UK policymakers, here (PDF link). See also the TABLE explainer What is food loss and food waste?
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