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Related resources
Research Library
Principles for eating meat and dairy more sustainably
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Workshop summary: Supporting healthy and sustainable diets
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Changing food cultures: challenges and opportunities for UK agriculture
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A food systems approach to policy for health and sustainability
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Repurposing UK agricultural land to meet climate goals
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Towards ecologically and socially resilient food systems
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The State of Food Security and Nutrition in the World, 2019
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Rules to calculate environmental footprint of red meat
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