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FCRN Publications
Food refrigeration: What is the contribution to Greenhouse Gas emissions and how might emissions be reduced?
Research Library
UK fish stock recovery could create jobs
Research Library
Land-based negative emissions technologies
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WWF examines on-farm crop losses
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Brexit business forum
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Fresh Start: A framework for healthy and sustainable diets
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Resources and waste strategy for England
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Meat analogues: Considerations for the EU
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Lifestyles for 1.5 degrees - How to reduce carbon footprints
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Environmental and social impacts of feeding fish to fish
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State of the industry reports: plant-based and cell-based meat
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Plating up Progress? Investor briefing
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Achieving net zero: Farming’s 2040 goal
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Lessons on food sustainability from Denmark
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Why end UK hunger?
Research Library
Regenerating Europe's soils: making the economics work
Research Library
Re-rooting EU food supply: beef, soy and palm oil
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UK supermarket reporting on nutrition
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How biocredits can protect biodiversity and reduce poverty
Research Library
Riskier business: The UK’s overseas land footprint
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