Please login or create an account to join the discussion.

Stories of food systems transformation during COVID-19

This report from the Global Alliance for the Future of Food profiles how various food initiatives have responded to the COVID-19 pandemic, with the aim of demonstrating that transformative food system change is possible. Case studies include a non-profit distributor of sustainably grown food in Philadelphia, a food bank in Lagos, Fiji’s Ministry of Agriculture and “solidarity kitchens” in Rio de Janeiro.

The Beacons of Hope project is discussed in TABLE’s Feed podcast: Episode 3, Lauren Baker on Connecting Local and Global Scale to Place.

Read the full report, Beacons of Hope: Stories of Food Systems Transformation During COVID-19, here. See also the TABLE explainer What is the connection between infectious diseases in humans and livestock?

Post a new comment »

Login or register to comment with your personal account. Anonymous comments require approval to be visible.
Publication
10 Jun 2021
Image
Stories of food systems transformation during COVID-19
Document type
Fodder Category
Region