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Stories of food systems transformation during COVID-19

Stories of food systems transformation during COVID-19

This report from the Global Alliance for the Future of Food profiles how various food initiatives have responded to the COVID-19 pandemic, with the aim of demonstrating that transformative food system change is possible. Case studies include a non-profit distributor of sustainably grown food in Philadelphia, a food bank in Lagos, Fiji’s Ministry of Agriculture and “solidarity kitchens” in Rio de Janeiro.

The Beacons of Hope project is discussed in TABLE’s Feed podcast: Episode 3, Lauren Baker on Connecting Local and Global Scale to Place.

Read the full report, Beacons of Hope: Stories of Food Systems Transformation During COVID-19, here. See also the TABLE explainer What is the connection between infectious diseases in humans and livestock?

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