Please login or create an account to join the discussion.
Zoonotic diseases
Zoonotic diseases are pathogens (e.g. viruses, bacteria, funghi, parasites) which can – to varying degrees – be transmitted between animals and human. Examples include bird and swine flu, lyme disease, bovine tuberculosis, rabies, and zika.
Related resources in Research Library
- Global animal protein outlook 2019
Research Library - Blog: COVID-19 - Building back better food systems
Research Library - Transforming food systems after COVID-19
Research Library - Securing the future from drug-resistant infections
Research Library
- Meat plants around the world struggle with COVID-19
Research Library - Growing Resilience: Feeding the city in challenging times
Research Library - Blog post: African swine fever epidemic
Research Library - Wuhan officially bans eating wild animals
Research Library
- Podcast: Agriculture’s contribution to antimicrobial resistance
Research Library - Global trends in antimicrobial resistance in animals
Research Library - Nature and food systems in the post-COVID-19 world
Research Library - Stories of food systems transformation during COVID-19
Research Library
- Emerging technologies in agriculture, livestock, and climate
Research Library - Foresight4Food resources: COVID-19, food and rural poverty
Research Library - Saving Animals, Saving Ourselves
Research Library - Animal Agriculture: Sustainability, challenges and innovations
Research Library
- Opinions on COVID-19 and wildlife trade in five Asian markets
Research Library - COVID-19 and food: resource list
Research Library - Land use change and emerging zoonotic diseases
Research Library - Did factory farming cause COVID-19?
Research Library
