In this podcast by the Sustainable Food Trust, molecular geneticist Dr Michael Antoniou explains how regulation of gene editing is changing in the UK, as well as the potential health risks of gene editing.
Listen to the podcast here. See also the TABLE explainer What is sustainable intensification?
Food is at the heart of interconnected crises, yet debates on how to take action are increasingly polarized.
We need your support to foster better dialogue.
We have 40% of the surveys we need to improve our platform and understand how you use and apply our work.
Please take this short survey to create a less polarized food system.
Post a new comment »