This report by the Canadian NGO the ETC Group profiles the world’s largest corporations in each of 11 agrifood sectors, including seeds, fertilisers, livestock genetics and food delivery. It shows that most of these sectors are dominated by just four to six large companies and argues that this “top heavy” structure threatens food sovereignty and gives large corporations outsize influence over markets, research and policy.
Read the full report, Food Barons 2022: Crisis Profiteering, Digitalization and Shifting Power, here. See also the TABLE explainer What is food sovereignty? and the Letterbox series Depolarising the future of protein.
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