This report from the UK’s Nature Friendly Farming Network sets out information on how farming land is currently used in the UK, on greenhouse gas emissions from different farming types, and on how farms can use nature-based solutions to reduce emissions while improving farming resilience in the face of climate change.
Read the full report, Farming for Climate Action: What are we waiting for? here. See also the TABLE explainer How can we reduce food-related greenhouse gas emissions?
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