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Climate-friendly diets

The New York-based Guarini Centre on Environmental, Energy and Land Use Law has released a report exploring the policies that US cities could use to reduce meat and dairy consumption. Three main categories of policy are proposed: informational (to raise public awareness of the health and climate implications of meat and dairy consumption), procurement policies for public institutions, and economic interventions to incentivise different purchasing patterns.

Read the full report here (PDF link). See also the Foodsource resource What interventions could potentially shift our eating patterns in sustainable directions?

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04 Sep 2018
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