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The Broken Plate 2020

This report from the UK charity the Food Foundation sets out ten metrics which could be used to gauge the health of the UK’s food system. Compared to 2019, the report finds improvement in the following metrics: wages in the food industry, products with too much sugar, and products with not enough vegetables. Deterioration has been seen in food prices (note that figures are only available until the first quarter of 2020 and thus do not capture the full impacts of COVID-19) and in places to buy healthy food.

Read the full report, The Broken Plate 2020: The State of the Nation’s Food System, here (PDF link). See also the Foodsource building block What is malnutrition?

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07 Oct 2020
The Broken Plate 2020
Document type
Fodder Category