This Research Brief from the Centre for Food Policy, aimed primarily at policymakers, lists 45 actions that have a direct pathway to impact across five environmental sustainability dimensions (greenhouse gas emissions, chemical pollution, freshwater resources, biodiversity and soil health). It groups the actions into five domains: land use in agriculture; the environmental impacts of agriculture; wild fishery and aquaculture sustainability; food loss and waste; and dietary change.
Read the full report, 45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs, here or here (PDF link). See also the TABLE explainer What can be done to shift eating patterns in healthier, more sustainable directions?
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