This report, by Dr Kelly Parsons from the University of Hertfordshire for the UK’s Food Research Collaboration, examines 12 ways in which food policy can become more coherent across UK government departments, including informal communications, redesigning ministerial portfolios, and multi-stakeholder advisory groups.
Read the full report, 12 tools for connecting food policy: A typology of mechanisms, here. See also the TABLE explainer What can be done to shift eating patterns in healthier, more sustainable directions?
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