The UK’s Food Ethics Council has released a write-up and recording of its latest “Food Policy on Trial” event, which was held at the Oxford Real Farming Conference 2022. Four speakers, including dairy farmers and a commercial cheese buyer, discussed the fairness of rules governing the dairy sector and milk contracts. One farmer explained that the short shelf-life of milk puts farmers at a disadvantage when negotiating contracts.
Read the event write-up here and watch a recording here (Food Ethics Council website) or here (YouTube). See also the TABLE theme Power in the food system: what’s powering the future of protein?
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