![All-Consuming cover](/sites/default/files/styles/squared/public/2020-12/Dec032020%20-%20%285%29.png?itok=MWQ4BPy-)
This report from the UK Health Alliance on Climate Change makes recommendations for reducing the UK’s food-related greenhouse gas emissions and limiting the negative health impacts of climate change. The suggestions include: provide clear, accessible advice on transitioning to climate-friendly diets; research the most effective forms of food labelling; require publicly procured food to meet minimum environmental standards; and require post-Brexit food imports to meet UK environmental standards.
Read the full report, All-consuming: Building a healthier food system for people & planet, here. See also the Table explainer How are food systems, diets, and health connected?
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