About
What we do
Who we are
FAQs
Contact us
Our writing
Explainers
Blog
Letterbox
Other publications
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Research library
Events
Podcast
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Search
Sort by
Best match
Most recent
Type
(-)
Research Library
(4)
Publication year
Publication type
news and resources
(1)
Keywords
(-)
food consumption
(4)
(-)
meat
(4)
(-)
sustainable healthy diets
(4)
nutrition transition
(2)
behaviour and practice
(1)
consumer perceptions and preferences
(1)
consumption and production trends
(1)
dairy
(1)
food nutrients
(1)
ghg impacts and mitigation
(1)
land footprint
(1)
science and background
(1)
substitutes for meat & dairy
(1)
Search results
Found 4 results
How should we be eating now?
Research Library - Published: 11 Jun 2018
… Flickr, Creative Commons Attribution 2.0 Generic The FCRN’s Tara Garnett was interviewed for a piece on the difficulties of …
Food consumption
,
Meat
,
Substitutes for meat & dairy
,
Sustainable healthy diets
Systematic review on the impacts of dietary change on greenhouse gas emissions, land use, water use, and health
Research Library - Published: 17 Nov 2016
… healthy diets, see the FCRN’s paper on this here . Tara Garnett also recently wrote a perspective in Science which …
Food consumption
,
Land footprint
,
Meat
,
Sustainable healthy diets
Changing to healthier & more sustainable diets: how can this be achieved?
Research Library - Published: 12 May 2014
… can be downloaded by following the links below: Tara Garnett, Food Climate Research Network- FCRN , ECI, Oxford … healthy diets Forum or by contacting the FCRN’s Tara Garnett directly: taragarnett…
Behaviour and practice
,
Consumer perceptions and preferences
,
Consumption and production trends
,
Food consumption
,
Meat
,
Nutrition transition
,
Science and background
,
Sustainable healthy diets
Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
Research Library - Published: 28 Apr 2011
… published by the Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and …
Dairy
,
Food consumption
,
Food nutrients
,
GHG impacts and mitigation
,
Meat
,
Nutrition transition
,
Sustainable healthy diets
Planten