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How should we be eating now?

The FCRN’s Tara Garnett was interviewed for a piece on the difficulties of eating ethically by UK newspaper the Evening Standard. The piece, which discusses meat replacements, lab-grown meat and trade standards, also features Dan Crossley of the Food Ethics Council and Kath Dalmeny of Sustain.

Read the full piece here. See also the Foodsource chapter Focus: the difficult livestock issue.

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Publication
11 Jun 2018
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Image: USDA, Chicken wings with celery, Flickr, Creative Commons Attribution 2.0 Generic
Image: USDA, Chicken wings with celery, Flickr, Creative Commons Attribution 2.0 Generic
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