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Charcuterie plate with mustards, cheeses, fruits, relishes, bacon, and breads. Tim Toomey via Unsplash.
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Meat, metrics and mindsets: Exploring debates on the role of livestock and alternatives in diets and farming

Building blocks - Published: 23 Mar 2023
2023
… published by the   minute(s) read Author(s): Helen Breewood Tara Garnett Published: Should we eat meat, eggs, dairy and other …   Written by Helen Breewood, TABLE, University of Oxford Tara Garnett…
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Plating up solutions: Changing the food system to provide sustainable healthy diets

FCRN Publications - Published: 16 Sep 2016
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: In this Perspective article in the journal Science , the FCRN’s Tara Garnett articulates the need for a strong…
Sustainable healthy diet
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What is a sustainable healthy diet?

FCRN Publications - Published: 29 Apr 2014
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: The paper begins by highlighting the …
Cover of the SLU-TABLE publication "Exploring the future of meat" (2024)

Exploring the future of meat: Navigating complex topics for better decision making

FCRN Publications - Published: 09 Feb 2024
… were adapted from the Gut Feelings and Possible Tomorrows (Garnett, 2015) report.  The aim was to dissect the different … and alternatives in diets and farming (Breewood and Garnett, 2023). 1…
Victory is in the Kitchen! Wartime lessons for today’s food systems? A blog by Eleanor Boyle

‘Victory is in the Kitchen’: Wartime lessons for today’s food systems?

Blog post - Published: 10 Aug 2022
… in Wartime Britain. London: Bloomsbury Academic, 2022.   Garnett, Tara. “Plating up Solutions: Can Eating Patterns be both …