The US-based Good Food Institute, which promotes plant-based foods and lab-cultured meat, has produced two State of the Industry Reports on plant-based and cell-based foods. The report outline industry developments during 2018, list the main industry actors, discuss regulatory updates in the United States, and analyse investment trends.
Download both reports, State of the Industry Report: Plant-based Meat, Eggs, and Dairy and State of the Industry Report: Cell-based Meat, here. See also the Foodsource resource Which diets generate fewer GHG emissions and other environmental impacts?
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