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State of the Industry: Cultivated, plant-based & fermented

These three reports from the think-tank the Good Food Institute set out the global market landscape for three forms of alternative protein: cultivated, plant-based and fermented. The reports discuss retail trends, investments, science and technology developments, and government regulations.

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Publication
26 May 2021
Image
2020 State of the Industry Report: Cultivated Meat
Document type
Fodder Category
Region