The report summarises the author’s discussions on soil management with many farmers, advisers and researchers in the USA, Denmark and Switzerland. The report notes that standard soil analysis methods are not sufficiently detailed for all soil management methods, e.g. by not covering trace elements, organic matter or soil biology. It calls for further research on soil analysis methods for use by organic and agro-ecological farmers.
Read the full report, Soil Management for Sustainable Food Production and Environmental Protection, here (PDF link). See also Mark Measures’ workshop on soil nutrient management on 12 July 2019 and the Foodsource resource How far could changes in production practices reduce GHG emissions?