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Report: A good life and a good death - re-localising farm animal slaughter

This report from the UK NGO Sustainable Food Trust shows that one in three small abattoirs in the UK have closed in the last decade, which could mean that marketing locally-produced, traceable meat will not be possible in some areas.

Larger abattoirs can use economies of scale to undercut the prices of smaller abattoirs, driving many out of business. The report also notes that some large abattoirs have received considerable financial aid in the form of grants, whereas smaller abattoirs have struggled to obtain grants.

The report says that the lack of local abattoirs forces many producers to send their animals on longer, more stressful and more polluting journeys. It also impedes the expansion of farm shops, independent butchers and other forms of local meat marketing. Some producers also complain that, while they get meat from their own animals back from the abattoir, they may not be able to guarantee that the offal they get came from their own animals. This is because some large abattoirs are designed so that offal from multiple producers is mixed together after being checked for disease. This is a problem for producers who market on the basis of their particular production methods, such as minimal medication.

The report makes several recommendations to government bodies, including:

  • Recognise the benefits of local slaughtering facilities and incorporate this into policy
  • Develop regulations to allow mobile and small static on-farm abattoirs
  • Establish a task force to review the UK’s smaller abattoir sector

Read the full report here. See also the Foodsource resource What is animal welfare?

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