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Recap of the Guardian hosted discussion on the "sustainable diets" paradigm

A summary of a discussion on sustainable diets, hosted by the Guardian, is now available on their website. It sought to take a holistic approach to the interlinked issues of food, farming, environment and health, focusing on the issues of how a sustainable diet should be defined and achieved. 

Discussants included Jo Confino (Chair) Executive editor, the Guardian, Tim Lang Professor of Food Policy, City of London and David Nussbaum Chief executive, WWF, Tim Smith Group quality director, Tesco.

You can read the summary here. See also FCRN discussion papers focusing on what a sustainable healthy diet is and how it can be achieved.

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Publication
13 Jun 2014
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