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India Spotlight Index 2020

This report from the Dutch non-profit Access to Nutrition Foundation assesses the efforts of India’s 16 largest food and beverage manufacturers to contribute to improved nutrition. It finds that current industry efforts, while growing, are not enough to meet India’s current nutritional challenges. 16% of the 1456 products assessed met criteria for being healthy, and few companies are tackling undernutrition, micronutrient deficiencies and overweight across all of their business areas.

Read the full report, India Spotlight Index 2020, here. See also the Foodsource building block What is the nutrition transition?

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Publication
16 Mar 2020
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