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How can the food sector tackle household food insecurity?

This Business Forum Report from the Food Ethics Council explores the ethical implications of the food industry’s involvement with food charity projects such as school breakfast clubs or donations of food and money by supermarkets. 

Topics discussed include the level of wages paid by food and drink companies, problems that people face in accessing food charity, and the role of UK welfare policy reform.

Read the full report Beyond Food Charity: How can the food sector tackle household food insecurity? here. See also the Foodosurce building block What is food security?

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Publication
22 Jul 2019
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