The National Farmers’ Union, which represents agriculture and horticulture in England and Wales, reports on the trends that might influence food production, diets and food retail in the UK over the next two decades, including edible insects, robots, vertical farming and nanoencapsulation.
Read the full report, The Future of Food 2040, here. See also the Foodsource resource How far could changes in production practices reduce GHG emissions?
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