This report from the Global Alliance for the Future of Food describes ten case studies from across the globe of food initiatives that promote human, animal and ecological health, ranging from Thai government policy on reducing antimicrobial resistance to a land and food-based approach to Indigenous healthcare in Canada and an organic fruit and vegetable distributor in the Netherlands. It is aimed at healthcare and public health professionals.
Read the full report, Creating Better Health for People, the Planet, and Animals: Food Systems Insights for Health Professionals, here. See also the TABLE explainer What is a healthy sustainable eating pattern?
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