About
What we do
Who we are
FAQs
Contact us
Explore
Explainers
Other publications
Letterbox
Blog
Research library
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Engage
FEED podcast
FERMENT platform
FODDER newsletter
TABLE events
Food systems jobs and events
Get involved
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Breadcrumb
Home
Food and health
« To glossary
Related resources
Blog post
Support Your Locals: on international solidarity in a resilient and sustainable urban food system
Research Library
Ravenous: How to get ourselves and our planet into shape
Research Library
More supermarkets setting healthy food sales targets
Research Library
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
Research Library
Apples for sustainable development
Research Library
How does the UK media talk about meat and health?
Research Library
Probiotics increase the effectiveness of depression treatment
Research Library
Podcast: Tim Spector on the microbiome and health
Research Library
Sugar taxation for climate and sustainability goals
Research Library
Food systems insights for health professionals
Chapter
What is a healthy sustainable eating pattern?
Research Library
Plant-Based Nutrition in Clinical Practice
Chapter
How are food systems, diets, and health connected?
Research Library
Health and sustainability of plant-based alternatives
Chapter
What is the connection between infectious diseases in humans and livestock?
Research Library
Micronutrient deficiencies are widespread globally
Research Library
Fish-eaters, vegetarians and vegans have higher fracture risk
Research Library
Food for Life: The New Science of Eating Well
Research Library
Animal, Vegetable, Junk: A History of Food
Research Library
Sustainable diets often linked to moderately lower cancer risk
Previous
Next
Planten