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Fixing food 2018 - Best practices towards the SDGs

In this report, the Barilla Centre for Food & Nutrition uses findings from the Food Sustainability Index to investigate best practices in food sustainability, focusing on sustainable agriculture, nutritional challenges, and food loss and waste.

Read the full report, Fixing food 2018: best practices towards the sustainable development goals, here. See also the Foodsource building block What is food security?

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