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Blog: COVID-19 - Building back better food systems

FCRN member Mark Driscoll has written this blog post, which argues that sustainable, healthy diets are key to building back better food systems after the COVID-19 pandemic. Driscoll points to three opportunities for rebuilding resilience in the food system: shorter supply chains and the decentralisation of food production; introducing more diversity of “visions, approaches, actors, crops, and culinary diversity” into the food system; and schemes that give citizens more agency over food systems.

Read the full blog post here. See also the Foodsource chapter What is a healthy sustainable eating pattern? and read other COVID-19 content in the FCRN’s research library here

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20 May 2020
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