The Good Food Institute has published a series of four reports giving the latest industry and investment updates about alternative proteins, including plant-based foods, fermentation, cellular agriculture, and alternative seafood.
Four reports are available:
- State of the Industry Report: Plant-based meat, eggs, seafood, and dairy
- State of the Industry Report: Fermentation
- State of the Industry Report: Cultivated meat and seafood
- Industry update: Alternative seafood
Read the full report series here. See also the TABLE explainer What is a healthy sustainable eating pattern?
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