This progress report from the UK’s Food Foundation shows that UK businesses have served an additional 636 million portions of vegetables over the past four years, as part of the Peas Please initiative. The report features several case studies, including Sainsbury’s, Birds Eye, Food Cardiff, Lidl and Healthy Start, and the Community Supported Agriculture Network UK.
Read the full report, 2021 Peas Please progress report, here. See also the TABLE explainer What is a healthy sustainable eating pattern?
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